Non Invasive/Functional Testing

Simple blood tests may not always offer enough information and often serum, urinary and salivary measurements provide a more comprehensive representation of functional health status. More sophisticated testing can be useful to solve, complex conditions more rapidly by providing more targeted therapy. These tests can be used to assess multiple external inputs and biological systems including: metabolic, genetic, oncologic, infectious, immunological, inflammatory, allergic, autoimmune, hormonal, estrogenic, adrenal, nutritional, cardiovascular, neurologic, gastrointestinal, hepatic, environmental oxidative and cytosolic.

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LABS PERFORMED BUT NOT LIMITED TO:

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Organic Acids 

Toxic NON METAL Chemical Profile

Food Allergy and Environmental

Candida

MOLD Mycotoxin Profile

Advanced Cholesterol Profile

Amino Acids

Comprehensive Stool - GI Diseases/Leaky Gut

Immune Deficiency Profile

Toxic Metals Testing

Microbiology Testing

Vitamin/ Mineral Raito Profile

Nutritional Markers

Thyroid Profile

Genetic Variance Testing

BNP- Brain Natriuretic Peptide

Lyme Disease Testing

MUCH MORE

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FOOD ALLERGIES?

WHAT'S NEW?

IG FOOD MAP TESTING

Why IgG?

When trying to heal the system, or relieve idiopathic symptoms, identifying food sensitivities can be a piece to the puzzle, or sometimes the direct cause. When IgG immune complexes are over produced due to a specific antigen, and unable to clear, they can cause significant inflammation throughout the body. IgG Food Sensitivity testing can be a simple and effective way to identify foods that are causing an inflammatory response without having to implement an elimination/reintroduction diet, which can take a significant amount of time and effort. This is especially true since reactions to foods can take up to several days to create noticeable symptoms. Furthermore, testing for IgG reactivity has numerous published case reports showing positive results with implementation.